Egg Tarts (1st attempt) on 12 Oct 2013

I finally bought another microwave oven after the last one spoilt so that I can resume baking (inspired by Angela Chia!). As I need to test out if the oven works, I went to buy tart tins and the ingredients for making egg tarts. I decided to make egg tarts as these are my son's favourites! 

I'm using the recipe from Angela's friend at https://www.facebook.com/photo.php?fbid=10151599496124858&set=t.573243023&type=3&theater.

This is the new microwave oven with the egg tarts baking inside.

This is the outcome... Don't think it's supposed to look like Portugese egg tarts, so I shall fine-tune the temperature or timing for subsequent attempts to see if I can get better looking egg tarts.

Hubby and I tried them out, but my little chef (son who insists in helping out although it's late) went to lalaland while waiting for it to cool down. Our review is that it's too sweet to our liking, so we shall fine-tune the recipe to suit our taste buds, and of course, don't let the children eat too sweet stuff. Overall, I still pass (I guess!) although there's parts look burnt, they don't taste burnt! The pastry part is crispy. I shall see when I have time to make another attempt since this is my son's favourites and hubby likes them as well.