Egg Tarts (2nd attempt) on 19 Oct 2013

My little chef kept pestering me to bake more egg tarts for him!!! That's why I made a 2nd attempt with a little bit of fine tuning to the recipe by cutting down the sugar content by 20% and turned the oven temperature down a bit but baked the tarts a bit longer, hoping that the tarts won't turn out looking like Portugese ones.

Here's the results with the fine-tuned recipe:

The verdict - the egg tarts tasted better as they aren't as sweet as those I made in my 1st attempt, and well, they definitely look a lot better, not that Portugese, haha!!! However, I think there's still room for improvement as the tarts are kind of wobbly unless they are stored in fridge. Hmm... how to make the pastry a little bit harder or firmer?