Fried Carrot Cake on 27 Sep 2013

This is a continuation from my last post on http://jenniferphua.blogspot.sg/2013/09/carrot-cake-on-25-sep.html.

I fried the condiment - garlic and chye poh, which smells so nice!!!

I fried the carrot cake with the garlic chye poh condiment, prawn, and egg, sprinkled some spring onions and added a dash of pepper. Having fried the garlic chye poh condiment first before adding it to the fried carrot cake tastes better than what my mum does, which is simply adding the washed chye poh to the carrot cake and fries together.

Overall, it's a successful first attempt to steam carrot cake and fry it, but definitely room for improvement as I find the carrot cake a bit soft, so I'll probably have to adjust the recipe a bit to add in lesser water.