The recipe is from Angela Chia, which you can find it from http://chiaangela.blogspot.sg/2013/09/easy-home-made-muah-chee.html?spref=fb and https://www.facebook.com/photo.php?fbid=10151723670424858&set=a.10151385916854858.1073741828.607144857&type=3&theater.
The final product:
The preparation was easy. The challenging part was actually removing it from the pan as the cooked dough is so sticky! If you would like to make your life slightly easier, can oil the pan before putting the uncooked mixture in for steaming, but to be a little bit health conscious about oil, just take up the challenge, lol!
It's a rather big portion for my husband, my 6 years old son and me as my little 18 months old girl was asleep by the time this was done, but even if she was awake, doubt we could finish up this big plate of muah chee without my hubby stuffing himself with it, haha... I would probably adjust the menu a bit to make it "just enough" for us. :)
No comments:
Post a Comment