The recipe is from Angela Chia, and you can find it on http://chiaangela.blogspot.sg/2013/08/cute-ladybug-steamed-egg-cakes.html and https://www.facebook.com/photo.php?v=10151630744344858. I fine tuned it a bit to make it less sweet, so mine is only 150g of sugar.
Before steaming the egg cakes:
Steaming done:
The design doesn't look as good as it's my first time using a piping bag, but at least it was a success with the design able to stay on top.
I noticed that the 1st batch of steamed egg cakes tasted less sweet than those in the 2nd batch, so probably would have to stir the mixture a bit before scooping and putting the mixture into the cupcake liner each time.
I shall try it again soon. :)
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